Sources of Foods That Are Ready-to-Consume (‘Grazing Environments’) Versus Requiring Additional Preparation (‘Grocery Environments’): Implications for Food–Environment Research and Community Health
Lucan, Sean C., Maroko, Andrew R., Seitchik, Jason L., Yoon, Don, Sperry, Luisa E., Schechter, Clyde B.Language:
english
Journal:
Journal of Community Health
DOI:
10.1007/s10900-018-0498-9
Date:
March, 2018
File:
PDF, 1.92 MB
english, 2018