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Food Analytical Methods 2018 / 1

Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees

Leme, Luiza Mariano, Rocha Montenegro, Hércules, da Rocha dos Santos, Larissa, Sereia, Maria Josiane, Valderrama, Patrícia, Março, Paulo Henrique
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1148-7
Date:
January, 2018
File:
PDF, 754 KB
english, 2018
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