Identification of key odorants responsible for...

Food Research International 2018 / 3

Identification of key odorants responsible for chestnut-like aroma quality of green teas

Zhu, Yin, Lv, Hai-Peng, Shao, Chen-Yang, Kang, Suyong, Zhang, Yue, Guo, Li, Dai, Wei-Dong, Tan, Jun-Feng, Peng, Qun-Hua, Lin, Zhi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.026
Date:
March, 2018
File:
PDF, 859 KB
english, 2018
Conversion to is in progress
Conversion to is failed