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Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects
Pedrosa, M C, Golner, B B, Goldin, B R, Barakat, S, Dallal, G E, Russell, R MVolume:
61
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/61.2.353
Date:
February, 1995
File:
PDF, 1.26 MB
english, 1995