Serum Antioxidant Capacity Is Increased by Consumption of...

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women

Cao, Guohua, Russell, Robert M., Lischner, Neal, Prior, Ronald L.
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Volume:
128
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/128.12.2383
Date:
December, 1998
File:
PDF, 235 KB
english, 1998
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