Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
Jiao, Peixin, He, Zhixiong, Ding, Shuai, Walker, Nicola, Cong, Yuyan, Liu, Fuzhu, Beauchemin, Karen, Yang, WenZhuLanguage:
english
Journal:
Canadian Journal of Animal Science
DOI:
10.1139/CJAS-2017-0079
Date:
March, 2018
File:
PDF, 280 KB
english, 2018