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Food Hydrocolloids 2018 / 3

Hempseed meal protein isolates prepared by different isolation techniques. Part II. Gelation properties at different ionic strengths

Hadnađev, Tamara Dapčević, Hadnađev, Miroslav, Lazaridou, Athina, Moschakis, Thomas, Biliaderis, Costas G.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.03.022
Date:
March, 2018
File:
PDF, 13.60 MB
english, 2018
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