![](/img/cover-not-exists.png)
Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization
Oliete, Bonastre, Potin, François, Cases, Eliane, Saurel, RémiVolume:
47
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.03.015
Date:
June, 2018
File:
PDF, 561 KB
english, 2018