High red and processed meat consumption is associated with...

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High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Zelber-Sagi, Shira, Ivancovsky-Wajcman, Dana, Fliss Isakov, Naomi, Webb, Muriel, Orenstein, Dana, Shibolet, Oren, Kariv, Revital
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Language:
english
Journal:
Journal of Hepatology
DOI:
10.1016/j.jhep.2018.01.015
Date:
March, 2018
File:
PDF, 777 KB
english, 2018
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