‘Hass’ avocado quality as influenced by temperature and...

Postharvest Biology and Technology 2018 / 06 Vol. 140

‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening

Arpaia, Mary Lu, Collin, Sue, Sievert, James, Obenland, David
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Volume:
140
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2018.02.015
Date:
June, 2018
File:
PDF, 795 KB
english, 2018
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