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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks
Gharibzahedi, Seyed Mohammad Taghi, Roohinejad, Shahin, George, Saji, Barba, Francisco J., Greiner, Ralf, Barbosa-Cánovas, Gustavo V., Mallikarjunan, KumarLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.03.014
Date:
March, 2018
File:
PDF, 1.21 MB
english, 2018