Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-type Anthocyanins
Xie, Sha, Zhao, Ting, Zhang, Zhen-Wen, Meng, JiangfeiLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b05766
Date:
March, 2018
File:
PDF, 2.08 MB
english, 2018