Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol
Allen, Robin R., Carson, LeaAnn, Kwik-Uribe, Catherine, Evans, Ellen M., Erdman, John W.Volume:
138
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/138.4.725
Date:
April, 2008
File:
PDF, 569 KB
english, 2008