Impact of Buffer, Protein Concentration and Sucrose...

Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing

Hauptmann, Astrid, Podgoršek, Katja, Kuzman, Drago, Srčič, Stanko, Hoelzl, Georg, Loerting, Thomas
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Volume:
35
Language:
english
Journal:
Pharmaceutical Research
DOI:
10.1007/s11095-018-2378-5
Date:
May, 2018
File:
PDF, 18.29 MB
english, 2018
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