![](/img/cover-not-exists.png)
Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing
Hauptmann, Astrid, Podgoršek, Katja, Kuzman, Drago, Srčič, Stanko, Hoelzl, Georg, Loerting, ThomasVolume:
35
Language:
english
Journal:
Pharmaceutical Research
DOI:
10.1007/s11095-018-2378-5
Date:
May, 2018
File:
PDF, 18.29 MB
english, 2018