Nutritional and therapeutic potentials of rambutan fruit...

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Journal of Food Measurement and Characterization 2018 / 3

Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review

Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9771-y
Date:
March, 2018
File:
PDF, 1.26 MB
english, 2018
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