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Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment
Kwaw, Emmanuel, Tchabo, William, Ma, Yongkun, Apaliya, Maurice Tibiru, Sackey, Augustina Sackle, Mintah, Benjamin Kumah, Farooq, Muhammad, Ma, ShengmeiLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9791-7
Date:
March, 2018
File:
PDF, 974 KB
english, 2018