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Food Chemistry 2018 / 3

Excitation wavelength selection for quantitative analysis of carotenoids in tomatoes using Raman spectroscopy

Hara, Risa, Ishigaki, Mika, Kitahama, Yasutaka, Ozaki, Yukihiro, Genkawa, Takuma
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.089
Date:
March, 2018
File:
PDF, 1.35 MB
english, 2018
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