Fermented non-digestible fraction from combined...

  • Main
  • 2018 / 3
  • Fermented non-digestible fraction from combined...

Fermented non-digestible fraction from combined nixtamalized corn ( Zea mays L.) / cooked common bean ( Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages

Luzardo-Ocampo, I., Campos-Vega, R., Cuellar-Nuñez, M.L., Vázquez-Landaverde, P.A., Mojica, L., Acosta-Gallegos, J.A., Loarca-Piña, G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.096
Date:
March, 2018
File:
PDF, 1.02 MB
english, 2018
Conversion to is in progress
Conversion to is failed