Effects of acid hydrolysis on the free radical scavenging...

Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica ( Hibiscus sabdariffa )

Vargas-León, Enaim Aída, Díaz-Batalla, Luis, González-Cruz, Leopoldo, Bernardino-Nicanor, Aurea, Castro-Rosas, Javier, Reynoso-Camacho, Rosalía, Gómez-Aldapa, Carlos Alberto
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Volume:
116
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.02.044
Date:
June, 2018
File:
PDF, 225 KB
english, 2018
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