Effects of acid hydrolysis on the free radical scavenging capacity and inhibitory activity of the angiotensin converting enzyme of phenolic compounds of two varieties of jamaica ( Hibiscus sabdariffa )
Vargas-León, Enaim Aída, Díaz-Batalla, Luis, González-Cruz, Leopoldo, Bernardino-Nicanor, Aurea, Castro-Rosas, Javier, Reynoso-Camacho, Rosalía, Gómez-Aldapa, Carlos AlbertoVolume:
116
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.02.044
Date:
June, 2018
File:
PDF, 225 KB
english, 2018