Texture changes and protein hydrolysis in different cheeses...

Texture changes and protein hydrolysis in different cheeses under simulated gastric environment

Tran Do, Duc Huy, Kong, Fanbin
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Volume:
93
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.028
Date:
July, 2018
File:
PDF, 957 KB
english, 2018
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