![](/img/cover-not-exists.png)
Texture changes and protein hydrolysis in different cheeses under simulated gastric environment
Tran Do, Duc Huy, Kong, FanbinVolume:
93
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.028
Date:
July, 2018
File:
PDF, 957 KB
english, 2018