Effect of diet and packaging system on the microbial...

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Meat Science 2018 / 3

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

Cullere, Marco, Zotte, Antonella Dalle, Tasoniero, Giulia, Giaccone, Valerio, Szendrő, Zsolt, Szín, Melinda, Odermatt, Meinrad, Gerencsér, Zsolt, Bosco, Alessandro Dal, Matics, Zsolt
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.03.014
Date:
March, 2018
File:
PDF, 651 KB
english, 2018
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