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Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’
Lo’ay, A.A., Taher, Mohamed A.Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.03.008
Date:
March, 2018
File:
PDF, 1.14 MB
english, 2018