Development of Antimicrobial Films Based on Cassava Starch,...

  • Main
  • 2018 / 3
  • Development of Antimicrobial Films Based on Cassava Starch,...

Development of Antimicrobial Films Based on Cassava Starch, Chitosan and Gallic Acid Using Subcritical Water Technology

Zhao, Yujia, Teixeira, Januana S., Gänzle, Michael M., Saldaña, Marleny D.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
The Journal of Supercritical Fluids
DOI:
10.1016/j.supflu.2018.03.010
Date:
March, 2018
File:
PDF, 1.75 MB
english, 2018
Conversion to is in progress
Conversion to is failed