Development of a Food Database of Nitrosamines,...

Journal of Nutrition 2004 / 08 Vol. 134; Iss. 8

Development of a Food Database of Nitrosamines, Heterocyclic Amines, and Polycyclic Aromatic Hydrocarbons

Jakszyn, Paula, Agudo, Antonio, Ibáñez, Raquel, García-Closas, Reina, Pera, Guillem, Amiano, Pilar, González, Carlos A.
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Volume:
134
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/134.8.2011
Date:
August, 2004
File:
PDF, 62 KB
english, 2004
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