Effect of hydrocolloids on physicochemical, sensory and...

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Journal of Food Measurement and Characterization 2018 / 3

Effect of hydrocolloids on physicochemical, sensory and textural properties of reconstructed rice grain by extrusion cooking technology

Ranjbar, Sara, Basiri, Alireza, Elhamirad, Amir Hosein, Sharifi, Akram, Chenarbon, Hossein Ahmadi
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9777-5
Date:
March, 2018
File:
PDF, 907 KB
english, 2018
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