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Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga
Caredda, Marco, Addis, Margherita, Pes, Massimo, Fois, Nicola, Sanna, Gabriele, Piredda, Giovanni, Sanna, GavinoVolume:
108
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.039
Date:
June, 2018
File:
PDF, 516 KB
english, 2018