Effect of Lactobacillus acidophilus and Lactobacillus casei on the in vitro bioaccessibility of flaxseed lignans (Linum Usitatissimum L.)
Munoz, Ociel, Fuentealba, Claudia, Ampuero, Daniela, Figuerola, Fernando, Estevez, Ana MaríaYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO00390D
File:
PDF, 1.10 MB
english, 2018