Systematic evaluation of phenolic compounds and protective...

Food Chemistry 2018 / 08 Vol. 258

Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method

Hu, Dongwen, Xu, Yang, Xie, Jiahong, Sun, Chongde, Zheng, Xiaodong, Chen, Wei
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Volume:
258
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.049
Date:
August, 2018
File:
PDF, 746 KB
english, 2018
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