Étude in vitro de l’interférence de certains constituants...

Étude in vitro de l’interférence de certains constituants alimentaires avec la métabolisation de l’aflatoxine B 1

Ngombo, Mukendi, Rollmann, Bruno, de Meester, Conrad, Léonard, Alain
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Volume:
194
Year:
2000
Language:
french
Journal:
Journal de la Société de Biologie
DOI:
10.1051/jbio/2000194020105
File:
PDF, 965 KB
french, 2000
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