Optimization and production of curdlan gum using...

Preparative Biochemistry & Biotechnology 2018 / 03

Optimization and production of curdlan gum using Bacillus cereus pr3 isolated from rhizosphere of leguminous plant

Prakash, S., Rajeswari, K., Divya, P., Ferlin, M., Rajeshwari, C. T., Vanavil, B.
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Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2018.1451886
Date:
March, 2018
File:
PDF, 1.22 MB
english, 2018
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