![](/img/cover-not-exists.png)
The effects of handling and group size on welfare of pigs in lairage and their influence on stomach weight, carcass microbial contamination and meat quality
Rabaste, C., Faucitano, L., Saucier, L., Mormède, P., Correa, J. A., Giguère, A., Bergeron, R.Volume:
87
Journal:
Canadian Journal of Animal Science
DOI:
10.4141/A06-041
Date:
March, 2007
File:
PDF, 131 KB
2007