Rheological surface properties of commercial citrus pectins...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 07 Vol. 93

Rheological surface properties of commercial citrus pectins at different pH and concentration

Baldino, Noemi, Mileti, Olga, Lupi, Francesca R., Gabriele, Domenico
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Volume:
93
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.037
Date:
July, 2018
File:
PDF, 492 KB
english, 2018
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