Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdough
Zhang, Guohua, Sun, Yurong, Sadiq, Faizan Ahmed, Sakandar, Hafiz Arbab, He, GuoqingLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3122-1
Date:
March, 2018
File:
PDF, 1.15 MB
english, 2018