![](/img/cover-not-exists.png)
Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products (Spectroscopy–linear discriminant analysis for authenticating food products)
Esteki, M., Shahsavari, Z., Simal-Gandara, J.Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2018.03.031
Date:
March, 2018
File:
PDF, 640 KB
english, 2018