Pectic polysaccharides as an acrylamide mitigation strategy...

Food Hydrocolloids 2018 / 08 Vol. 81

Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids

Passos, Cláudia P., Ferreira, Sónia S., Serôdio, António, Basil, Eva, Marková, Lucie, Kukurová, Kristína, Ciesarová, Zuzana, Coimbra, Manuel A.
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Volume:
81
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.02.032
Date:
August, 2018
File:
PDF, 1.02 MB
english, 2018
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