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Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea
Shin, Choonshik, Jo, Hyejin, Kim, Sheen-Hee, Kang, Gil-JinLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.061
Date:
March, 2018
File:
PDF, 736 KB
english, 2018