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Evolution and modeling of colour changes of red pepper ( Capsicum annuum L.) during hot air drying
Yang, Xu-Hai, Deng, Li-Zhen, Mujumdar, Arun S., Xiao, Hong-Wei, Zhang, Qian, Kan, ZaVolume:
231
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.03.013
Date:
August, 2018
File:
PDF, 779 KB
english, 2018