![](/img/cover-not-exists.png)
Effects of hot air-assisted radio frequency roasting on quality and antioxidant activity of cashew nut kernels
Liao, Meiji, Zhao, Yanyun, Gong, Chuting, Zhang, Hangjin, Jiao, ShunshanVolume:
93
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.03.047
Date:
July, 2018
File:
PDF, 706 KB
english, 2018