Effects of the Green Tea Polyphenol...

Nutrition and Cancer 2018 / 03

Effects of the Green Tea Polyphenol Epigallocatechin-3-Gallate on Glioma: A Critical Evaluation of the Literature

Le, Chung T., Leenders, William P. J., Molenaar, Remco J., van Noorden, Cornelis J. F.
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Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2018.1446090
Date:
March, 2018
File:
PDF, 723 KB
english, 2018
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