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The effect of fermented cocoa pod ( Theobroma cacao ) husk supplemented with mineral on in vitro digestibility, rumen bacteria population and rumen liquid characteristics
Nurhaita,, Definiati, N, Santoso, U, Akbar, S A, Henuk, Y LVolume:
122
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/122/1/012115
Date:
February, 2018
File:
PDF, 513 KB
english, 2018