![](/img/cover-not-exists.png)
Evidence that Polyunsaturated Lecithin Induces a Reduction in Plasma Cholesterol Level and Favorable Changes in Lipoprotein Composition in Hypercholesterolemic Rats
Jimenez, Miguel Angel, Scarino, Maria Laura, Vignolini, Francesco, Mengheri, ElenaVolume:
120
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/120.7.659
Date:
July, 1990
File:
PDF, 915 KB
english, 1990