Evidence that Polyunsaturated Lecithin Induces a Reduction...

Evidence that Polyunsaturated Lecithin Induces a Reduction in Plasma Cholesterol Level and Favorable Changes in Lipoprotein Composition in Hypercholesterolemic Rats

Jimenez, Miguel Angel, Scarino, Maria Laura, Vignolini, Francesco, Mengheri, Elena
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
120
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/120.7.659
Date:
July, 1990
File:
PDF, 915 KB
english, 1990
Conversion to is in progress
Conversion to is failed