The Addition of Milk or Yogurt to a Plant-Based Diet...

Journal of Nutrition 2005 / 03 Vol. 135; Iss. 3

The Addition of Milk or Yogurt to a Plant-Based Diet Increases Zinc Bioavailability but Does Not Affect Iron Bioavailability in Women

Rosado, Jorge L., Díaz, Margarita, González, Karla, Griffin, Ian, Abrams, Steven A., Preciado, Roxana
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Volume:
135
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/135.3.465
Date:
March, 2005
File:
PDF, 73 KB
english, 2005
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