Changes in Sugar, Titratable Acidity, and Ascorbic Acid...

Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)

Ohkawa, Wataru, Kanayama, Yoshinori, Chiba, Emi, Tiitinen, Katja, Kanahama, Koki
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Volume:
78
Year:
2009
Language:
english
Journal:
Journal of the Japanese Society for Horticultural Science
DOI:
10.2503/jjshs1.78.288
File:
PDF, 192 KB
english, 2009
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