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Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)
Ohkawa, Wataru, Kanayama, Yoshinori, Chiba, Emi, Tiitinen, Katja, Kanahama, KokiVolume:
78
Year:
2009
Language:
english
Journal:
Journal of the Japanese Society for Horticultural Science
DOI:
10.2503/jjshs1.78.288
File:
PDF, 192 KB
english, 2009