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Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters
Hwang, Ko-Eun, Kim, Tae-Kyung, Kim, Hynu-Wook, Oh, Nam-Su, Kim, Young-Boong, Jeon, Ki-Hong, Choi, Yun-SangVolume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0113-3
Date:
August, 2017
File:
PDF, 380 KB
english, 2017