Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)
Dadwal, Vikas, Agrawal, Himani, Sonkhla, Kanika, Joshi, Robin, Gupta, MaheshLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3133-y
Date:
March, 2018
File:
PDF, 734 KB
english, 2018