Identification of pyruvate kinase as a novel allergen in...

  • Main
  • 2018 / 3
  • Identification of pyruvate kinase as a novel allergen in...
Food Chemistry 2018 / 3

Identification of pyruvate kinase as a novel allergen in whiteleg shrimp ( Litopenaeus vannamei ) by specific-IgE present in patients with shrimp allergy

Lee, Chih-Hung, Wu, Chia-Ching, Tyan, Yu-Chang, Yu, Wei-Tai, Huang, Edward S., Yu, Hsu-Sheng
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.088
Date:
March, 2018
File:
PDF, 622 KB
english, 2018
Conversion to is in progress
Conversion to is failed