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Detailed Characterization of Glycosylated Sensory-Active Volatile Phenols in Smoke-Exposed Grapes and Wine
Noestheden, Matthew, Dennis, Eric G, Romero-Montalvo, Eduardo, Dilabio, Gino A, Zandberg, Wesley FLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.03.097
Date:
March, 2018
File:
PDF, 404 KB
english, 2018