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Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data
Shevchuk, Anastasiia, Jayasinghe, Lalith, Kuhnert, NikolaiLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.03.059
Date:
March, 2018
File:
PDF, 2.41 MB
english, 2018