The potency of commercial blackcurrant juices to induce...

  • Main
  • 2018 / 2
  • The potency of commercial blackcurrant juices to induce...
Nutrition 2018 / 2

The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content

Tabart, Jessica, Auger, Cyril, Kevers, Claire, Dommes, Jacques, Pollet, Brigitte, Defraigne, Jean-Olivier, Schini-Kerth, Valérie B., Pincemail, Joël
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2018.01.009
Date:
February, 2018
File:
PDF, 1.81 MB
english, 2018
Conversion to is in progress
Conversion to is failed