Rosmarinic acid ameliorates the negative effects of salinity in in vitro-regenerated potato explants (Solanum tuberosum L.)
Eskandari, Hoda, Al-Mansour, Naemah, Ehsanpour, Ali AkbarVolume:
40
Language:
english
Journal:
Acta Physiologiae Plantarum
DOI:
10.1007/s11738-018-2622-y
Date:
April, 2018
File:
PDF, 6.17 MB
english, 2018